Row after row, the story has been written in the terraced foothills of Mont Ventoux for more than three generations. Our grandfather, Colbert Reynard, planted his first lavender on the twenty hectares which were the family farm at the time. Today, Nadège and Johann are faithfully carrying on this tradition, respecting the agricultural methods of the old days. Only the harvest, previously carried out by hand, has now had to be mechanized in order to enable the sixty hectares of fine AOP lavender to be well managed.